Offers & Packages
A very special winter break; the first opportunity to experience new Executive Head Chef Michael Wignall’s unique menu crafted to mark the beginning of a new era for Gidleigh Park .
One of the most respected chefs in the UK, Michael Wignall has won Michelin stars in every kitchen he has headed since being awarded his first star in 1993. Michael is famed for his respect for food and an ever evolving style which creates unique dishes full of flavour and underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element features to add flavour or texture, enticing diners to experience new combinations and ingredients.
Join us as we celebrate his arrival and enjoy a seven course tasting menu in the freshly renovated dining rooms.
The Winter Getaway package includes:
- One night’s luxury accommodation
- Seven-course tasting menu
- Cooked or continental breakfast
- Morning tea tray and newspaper to your room
From £450.00 per room*
Based on two guests sharing for one night.
Available until 24th March 2016.
Alternatively, please call 01647 432 367 or email email@example.com
This offer is available Sunday - Thursday from 24th January 2016 - 24th March 2016
*From rate based on lowest available rate taken from 24th January 2016 - 24th March 2016 for a Classic Room (correct as of 03/12/15). Please note that rates vary so the from rate may not always be available.
Terms & conditions: Excludes 14th February and is subject to availability. Dinner reservations should be made at time of booking. This offer cannot be used in conjunction with any other offer.