AN EVENING WITH EDOUARD OGER, MASTER SOMMELIER
Sample menu
Sample menu
King Oyster
king oyster mushroom, sorrel, leek, nasturtium
Mulderbosh. Block W. Stellenbosh, South Africa 2019
***
Pumpkin
spelt and pumpkin risotto, toasted hazelnuts, chestnut, truffle
Domaine de Trevallon, VDP des Bouches du Rhone, France 2007
***
Venison
loin of venison, red cabbage, pickled blackberries, beetroot
Peyre Rose “Clos des Cistes”, Coteaux du Languedoc, France 1993
***
Apple
apple, caramel and vanilla millefeuille
Didier Dagueneau “Les Jardins de Babylone”, Jurancon, France 2009
Please note this is a sample menu.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Thursday 18th April
15.00pm - 22.00pm
An Evening with Edouard Oger, Master Sommelier £230.00