MICHELIN STAR Lunch Menu
Fridays and Saturdays
Fridays and Saturdays
Prawn Mylor
Mylor prawn, gnocchi, dashi, pumpkin, charcoal shallot rings
Beetroot
Salt baked heritage beetroot, horseradish buttermilk, Exmoor caviar, walnut oil, Alyssum flower
Chicken
Creedy Carver chicken, girolles, wild garlic, white asparagus, confit egg yolk
Beef
aged fillet of beef, smoked bone marrow, girolles, pickled walnut puree, red wine jus
Agnolotti
double agnolotti, black garlic, ricotta, garden leeks, shiitake, honey, miso
Monkfish
roast monkfish, vadouvan, kohlrabi, brassicas, dill, sea purslane, carrot
Chocolate
Chocolarder chocolate delice, Pedro Ximenez, malted milk
Honey
Honey parfait, white chocolate, mead
Cheese
Selection of West Country cheeses, home-made crackers, seasonal chutney, fig and hazelnut bread
£18.50
£95.00
Teas, infusions and coffee served with sweet treats
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drink may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars, handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Lunch
Friday - Saturday 12.30pm - 2pm
Including a chilled glass of Laurent-Perrier La Cuvée
£95 per person