Exquisite Winter Lunch from £37.00 per person
Join us at Gidleigh Park and discover why Executive Head Chef Michael Caines MBE has held two Michelin stars for 15 years. Savour our
award-winning lunches at a special winter rate.
Goat's cheese mousse
beetroot and apple salad, candied walnuts
shellfish tortellini and basil oil
Chicken liver parfait
Sauterness jelly, quince and sultana purée
Wild mushroom risotto
Cornish grey mullet
roasted with anise spice and bouillabaisse sauce
cumin and pumpkin purée, lentils, button onions and a cumin-scented red wine sauce
Plate of apple
Tarte Tatin, mousse, ice cream, apple and cinnamon purée
Caramel and cardamon parfait
milk chocolate mousse, nougatine and a cardamom foam
spiced pineapple, mango and lime sorbet
Coffee and petits fours £7.50
Two courses £37.00 per person
Three courses £48.00 per person
This Winter Lunch Offer is available from Wednesday 1st January - Saturday 29th March 2014, excluding 14th and 15th February. Available daily, from 12noon - 2.30pm. Offer is subject to availability. Pre-booking is essential.
For further information, or to make your reservation please call 01647 432 367 or email email@example.com for a truly memorable experience.