Celebrate the season with a festive dining experience inspired by the finest seasonal ingredients. From smoked rainbow trout and warming game broth to fallow deer and delicate sweet creations, each course showcases thoughtful combinations of flavour, bringing a distinctive touch to your festive celebrations.
FROM £75 PER PERSON
OUR FESTIVE MENU
Smoked Rainbow Trout
Nasturtium, mussel, crab apple
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Game Broth
Perennial kale, hawthorn, quince, pine
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Fallow
Beetroot, juniper, fermented blackberry
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Fig Leaf
Sea buckthorn
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Hazelnut
Milk chocolate, thyme, sea salt
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© 2026 Andrew Brownsword Hotels. All Rights Reserved
Gidleigh Park
Chagford,
Devon
TQ13 8HH
