The wild beauty of Dartmoor provides the perfect backdrop for dining at Gidleigh Park. Our chefs draw inspiration from the seasons and the exceptional produce of Devon to create refined dishes full of flavour and character. Enjoy a relaxed yet elegant dining experience where thoughtful hospitality, beautiful surroundings and outstanding cuisine come together.
Dining at Gidleigh Park
At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.
An Afternoon Well Spent
Served in elegant surroundings with views across gardens and valley, Afternoon Tea at Gidleigh Park is a moment to linger. Enjoy freshly baked scones, delicate pastries and carefully prepared savouries, thoughtfully crafted to reflect the season and setting.
Full Afternoon Tea £52
Champagne Afternoon Tea £75
Celebrate with Exceptional Food and Privacy
Some occasions call for an extra special touch. Gidleigh Park’s private dining experiences bring refined cuisine and exceptional service together in beautifully intimate rooms overlooking gardens, terrace or moorland.
Thursday 7th & Tuesday 19th May | 10am - 3pm
Join the gardens team for an exclusive tour of the estate, with a special focus on the enchanting Bluebell Wood. Begin your day with a welcome coffee, followed by a guided exploration of the estate’s most stunning features. Enjoy a delightful three-course lunch, complemented by a glass of wine. Guests will receive a notebook, a bluebell bulb, and pencils as thoughtful mementos of this unforgettable experience.
Thursday 11th June | 10am - 3pm
The Gidleigh Park estate team takes immense pride in its Kitchen Garden, and our talented culinary team champions the use of all its produce. our fork to fork garden tour & lunch commence with a welcome coffee, before embarking on a guided tour of the Kitchen Garden. Following this, savour a glass of wine and indulge in a delightful vegetarian three-course lunch crafted from the garden’s fresh vegetables and herbs. Finally, conclude with coffee and petits fours to round off the experience.
Executive Chef
At the helm of the kitchen at Gidleigh Park, Executive Chef Ian Webber brings a passion for exceptional ingredients, refined technique and seasonal creativity. Drawing inspiration from the rich larder of Devon and the surrounding Dartmoor landscape, Ian’s menus celebrate flavour, balance and elegant simplicity. His thoughtful approach to cooking reflects both a deep respect for tradition and a modern perspective on British cuisine, creating dining experiences that are both memorable and beautifully crafted.
Seasonal menus shaped by Devon’s larder, with thoughtful pairings and unhurried service.
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Gidleigh Park
Chagford,
Devon
TQ13 8HH
