A Michelin-starred foraging discovery in the heart of Dartmoor.
Forage the Land
Begin your day with a guided walk led by master forager Alex Latham, exploring Gidleigh Park’s abundant landscape as it transforms. Uncover the hidden treasures of the season and learn about their historical uses in cooking and natural medicine.
Craft Flavours
Step into the kitchen with Executive Head Chef Ian Webber for a Michelin-starred masterclass in preparing foraged ingredients. Learn to pickle, preserve, and ferment your finds using sustainable techniques drawn from Ian’s refined culinary approach.
A Wild Feast
Round off the experience with a multi-course lunch crafted by Ian and his team. Each dish celebrates the bold, natural flavours of the morning’s harvest, offering a true taste of the season and the land.
£150
