Dinner Menu

DETAILS

Tuesday - Saturday 6pm - 8.30pm

 

Three-courses £135

To book, please call 01647 432 367
or email info@gidleigh.co.uk

 

STARTERS

Trout
Buttermilk, oyster leaf, sorrel, horseradish

Lobster
Carrot, sea buckthorn, anise

Chicken Oysters
Celeriac, Alexanders, pear, walnut

Onion
Curworthy cheese, morels, sea truffle

 

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MAINS

Turbot
Orkney Scallop, hen of the woods, three-cornered leek, tarragon, mussels 

Partridge
Jerusalem artichoke, golden raisins, hazelnut, lemon thyme

Venison
Beetroot, red cabbage, juniper, sloe gin

Beef
Ramson, parsnip, liquorice, rosemary

 

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DESSERTS

Cheese
Selection of Paxton & Whitfield cheeses, home-made crackers, seasonal chutney
(As an extra course £18.50)

Pine
Milk chocolate, hazelnut, thyme

Rhum Baba
Raisin, vanilla, mugwort, caramel

Rhubarb
Saffron, fennel, tagette, ginger

 

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Teas, Infusions & Coffee
Served with sweet treats

 

 

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.