Dinner Menu

Details

Dinner
Tuesday - Saturday 6.00pm - 8.30pm

Three courses £135

 

 

STARTERS

Partridge
Red legged partridge, roasted breast, confit leg, sweetcorn, pickled blackberry, girolles, truffle jus

Tomato
Heirloom tomato, torched mackerel, sea purslane, gazpacho sorbet, Exmoor caviar

Garden Salad
Autumn garden salad, beetroot, herbs, celeriac, cresses, nasturtium

Scallop
Hand dived scallops, shiitake mushroom, brassicas, honey white truffle and parmesan

 

MAINS

Turbot
Steamed turbot, mixed squash, pumpkin seeds, caviar, seaweed 

Beef
Aged fillet of beef cooked over coals, smoked bone marrow, garlic and spinach

Agnolotti
Vulscombe goat cheese and spelt Agnolotti, salt baked onion, hazelnut, artichoke

Lamb
Lamb Loin, Dolmades, grilled cucumber, feta, black olive

 

DESSERTS

Cheese
Selection of cheeses, home-made crackers, seasonal chutney, fig and hazelnut
(As an extra course £16)

Chocolate
Eight textured single estate Chocolarder gorse brownie

Clotted Cream
“Thunder and Lightning” tart, saffron jelly and ginger beer

Honey
Honey Parfait, White Chocolate, Mead

 

Teas, infusions and coffee
Served with sweet treats

 

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.