MICHELIN STAR SUMMER LUNCH MENU

Friday - Saturday 12.30pm - 2pm

£75 per person

 

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STARTERS

Eel
smoked eel, crab apple, hawthorn, rosemary, Douglas fir

 

Chicken
artichoke, pheasant berry, Hazelnut, lemon thyme

 

Crab
apple, carrot, ginger, tagetes

 

Scallop
cardoon, paprika, anise hyssop

 

 
MAINS

 

Venison
beetroot, sloe gin, juniper, fermented blackberry

 

Turbot
hen of the woods, sea leek, pepper dulce, vermouth

 

Sole
white asparagus, lemon balm, sea truffle, onion

 

Mutton
green tomato, merguez, cucumber, dill, oregano

 

DESSERTS 

 

Medlar
rose hip, quince, myrtle

 

Strawberry
nettle, woodruff, elderflower

 

Yoghurt
lemon geranium, sorrel, whey, yoghurt

 

Honey
raspberry, pistachio, rose

 

Cheese
Selection of West Country cheeses, home-made crackers, seasonal chutney, fig and hazelnut bread
£18.50*

 

Teas, infusions and coffee served with sweet treats
£7.50*

 

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team. *Price per person supplement.