MICHELIN STAR LUNCH MENU

Details

Lunch
Friday - Saturday 12.30pm - 2pm

Including a chilled glass of Laurent-Perrier La Cuvée

£95 per person

 

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STARTERS

Prawn Mylor
Mylor prawn, gnocchi, dashi, pumpkin, charcoal shallot rings

 

Beetroot
Salt baked heritage beetroot, horseradish buttermilk, Exmoor caviar, walnut oil, Alyssum flower

 

Chicken
Creedy Carver chicken, girolles, wild garlic, white asparagus, confit egg yolk

 

 
MAINS

Beef
Aged fillet of beef, smoked bone marrow, girolles, pickled walnut puree, red wine jus

 

Agnolotti
Double agnolotti, black garlic, ricotta, garden leeks, shiitake, honey, miso

 

Monkfish
Roast monkfish, vadouvan, kohlrabi, brassicas, dill, sea purslane, carrot

 

DESSERTS 

Chocolate
Chocolarder chocolate delice, Pedro Ximenez, malted milk

 

Honey
Honey parfait, white chocolate, mead

 

Cheese
Selection of West Country cheeses, home-made crackers, seasonal chutney, fig and hazelnut bread
£18.50

 

£95.00

Teas, infusions and coffee served with sweet treats

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.