Ready, Set, Spring
Stays from April 1st to June 30th
Discover the awakening of spring at Gidleigh Park.
Savour the vibrant flavours of the season with dishes by Head Chef Ian Webber in our Michelin-starred restaurant, sleep deeply in crisp white sheets with plumped pillows, and wander through the flourishing gardens of our Tudor-style country house. Here, time slows, and every moment lingers.
This offer includes:
- 15% discount on Bed & Breakfast stays for 2 nights
- 20% discount on Bed & Breakfast stays for 3 nights or more
- £75 culinary credit for every night you stay*
- Freshly prepared English and continental breakfast
- Morning newspaper to your room
| 15% Discount |
This offer is subject to availability on stays until 30th June 2025. Full pre-payment is required when booking and is non-transferable and non-refundable. This offer cannot be used in conjunction with any other offer.*The £75 culinary credit per room is included for every night you stay and for à la Carte dining in the main restaurant only. Credits are per day, per room, non-transferable, and cannot be carried over. The credit will not be moved to the following day if late check-in is required. Beverages are not included in the culinary credit or package. Dinner reservations should be made at the time of booking to ensure availability.