FESTIVE LUNCH

DETAILS

Saturday & Sunday
12.30pm - 2pm

From £85

BOOK YOUR TABLE

Mushroom
Broth, hen of the woods, old winchester

Trout
Cured trout, buttermilk, oyster leaf, sorrel, horseradish

Venison
Sloe, juniper

BlackBerry
Bilberry, myrtille

Quince
Spiced custard tart, quince, honey

Teas, Infusions & Coffee
Served with sweet treats

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.